A quick and easy to make chocolate ganache with cocoa powder instantly if you run out of chocolate/compound chocolate…
with easily available ingredients at home you can make this quick fix ganache…that can be used tonglaze the cake or just whip them up with a beater and it becomes a thick frosting used for frosting or filling the cakes..
I have used whipping cream here but you can also use any thick cream in this recipe.. refrigerate the remaining ganache for 1 week until use…
| Servings |
|
Ingredients
- 35 gm unsalted butter
- 75 gm sugar
- 26 gm cocoa powder
- 95 ml (1/4 cup+2 tbsp) whipping cream
- 1/2 tsp vanilla essence
- 1/2 tsp coffee powder
- pinch of salt
Ingredients
|
|
Instructions
- In a pan add butter ,when its melted add in sugar mix well.
- Add in cocoa powder mix it well combined..
- Add in coffee powder,vanilla essence,add in pinch of salt mix well, finally add in whipping cream mix well until all sugar is dissolved.
Share this Recipe
clowns..! what hell is grams..( i know what they are) what ever happened to measures ? who the hell using 75 grams.. LMFAO..
Measuring by weight is more accurate, the product is the same everytime whereas measuring by volume can differ and the product might not come out the same.
Is it okay to use milk instead of using whipping cream?? 😅